First prepare your rice 2-cup then when done place on the side for later.  One chopped onion, one chopped green pepper. 3-table spoons of Adobo by Goya. 2-table spoons of chili powder by spice garden.  One can of Glory seasoned southern style collard greens. one large cocktail bowel. 2 1/2lbs of Lamb 8 to 9 chops. One sauce pan with water-1/4 cups Olive oil extra virgin 5-tables spoons. One large frying pan with 1/2 stick of butter. Season your lamb with sea salt on one side only. Cook lamb 1-1/2 to 2-minutes on each side or how ever you like your meet cook. LET GET COOKING HEY NOW SMILE NOW.

2 TABLE SPOON OF ITALIAN SEASON, 2 TABLE SPOON SALT, 2TABLE SPOON BLACK PEPPER, 2BAGS OF 8OZ CHEDDAR CHEESE, 2 BAGS MOZZARELLA CHEESE 8OZ, 3 EGGS, 2 1/2 OF HEAVY CREAM, 1/4 CUP OF WATER, 1/4 CUP OF PARMESAN CHEESE. OK FOLLOW ALONG WITH ME WITH YOUR ITEMS LET COOK 20 MINUTES IN THE OVER ON 375F THEN LET COOL HEY NOW SMILE NOW.