2 TABLE SPOON OF ITALIAN SEASON, 2 TABLE SPOON SALT, 2TABLE SPOON BLACK PEPPER, 2BAGS OF 8OZ CHEDDAR CHEESE, 2 BAGS MOZZARELLA CHEESE 8OZ, 3 EGGS, 2 1/2 OF HEAVY CREAM, 1/4 CUP OF WATER, 1/4 CUP OF PARMESAN CHEESE. OK FOLLOW ALONG WITH ME WITH YOUR ITEMS LET COOK 20 MINUTES IN THE OVER ON 375F THEN LET COOL HEY NOW SMILE NOW.